Lijo tsa liphoofolo tse ruuoang lapeng li entsoe ho latela mefuta e fapaneng, mekhahlelo ea 'mele, le litlhoko tsa phepo ea liphoofolo tse ruuoang lapeng.Ke lijo tse entsoeng ka ho khetheha bakeng sa liphoofolo tse ruuoang lapeng tse entsoeng ho tsoa ho mefuta e fapaneng ea lijo ka tekanyo ea saense ho fana ka phepo e nepahetseng bakeng sa kholo, nts'etsopele le bophelo bo botle ba liphoofolo tse ruuoang lapeng..
Joale phepelo ea motsoako oa liphoofolo tsa lapeng ke eng?
Phepelo ea liphoofolo tse ruuoang lapeng e kopaneng, e tsejoang hape e le theko e felletsengdijo tsa phoofolo ya lapeng, e bua ka phepo e entsoeng ka mefuta e fapaneng ea lisebelisuoa tse tala le lisebelisoa tsa lijo ka tekanyo e itseng ho finyella litlhoko tsa phepo ea liphoofolo tse ruuoang lapeng ka mekhahlelo e fapaneng ea bophelo kapa tlas'a maemo a itseng a fisioloji le a pathological..E ka sebelisoa u le mong ho fihlela litlhoko tsa phoofolo ea hau ea lapeng.Litlhoko tse felletseng tsa phepo ea liphoofolo tse ruuoang lapeng.
Lijo tsa liphoofolo tse ruuoang lapeng li arotsoe ka mekhahlelo e meraro
1Karolelano ho latela maemo a mongobo
1 Phepelo ea motsoako o tiileng:
Lijo tse tiileng tsa liphoofolo tse ruuoang lapeng tse nang le mongobo <14% li boetse li bitsoa lijo tse omeletseng.
2 Phepo ea liphoofolo tse ruuoang lapeng tse thata-thata:
Mongobo (14% ≤ mongobo <60%) ke semi-solid pet compound feed, eo hape e bitsoang semi-moist food.
3. Lijo tse nang le mokelikeli oa phoofolo ea lapeng:
Lijo tse nang le metsi tse nang le metsi a ≥60% li boetse li bitsoa lijo tse metsi.Joalo ka makotikoti a theko e felletseng, litlolo tsa phepo, joalo-joalo.
2Karolelano ho latela mokhahlelo oa bophelo
Mekhahlelo ea bophelo ea lintja e arotsoe ka bongoaneng, batho ba baholo, botsofali, bokhachane, lactation le sethala sa bophelo bohle.
Dijo tsa dintja tse kopantsweng ke dintja: dijo tsa dintja tse maemong ohle, dijo tsa dintja tse hodileng tsa maemo ohle, dijo tsa dintja tsa maemo ohle, dijo tsa dintja tsa moimana tsa maemo ohle, dijo tsa dintja tsa maemo ohle, dijo tsa dintja tsa maemo ohle, jj.
3 Ho hlophisoa ka theknoloji ea ho sebetsa
1 Mofuta oa ho omisa moea o chesang
Lihlahisoa tse entsoeng ka ho phunya moea o chesang ka ontong kapa kamoreng ea ho omisa ho potlakisa phallo ea moea, joalo ka jerky, nama ea nama, meqolo ea nama, joalo-joalo;
2 Ho fokotsa mocheso o phahameng
Lihlahisoa tse entsoeng haholo-holo ka mekhoa e phahameng ea mocheso o phahameng ka holimo ho 121 ° C, joalo ka makotikoti a ho paka a feto-fetohang, makotikoti a tinplate, makotikoti a mabokose a aluminium, lisoseje tsa mocheso o phahameng, joalo-joalo;
Mekhahlelo e 3 ea ho omisa
Lihlahisoa tse entsoeng ka thepa ea dehydrating le ho omisa ho sebelisa molao-motheo oa vacuum sublimation, joalo ka likhoho tse omisitsoeng ka leqhoa, litlhapi, litholoana, meroho, joalo-joalo;
Mefuta e 4 ea ho bopa Extrusion
Lihlahisoa tse hlahisoang haholo ke mokhoa oa ho bopa extrusion, joalo ka chewing gum, nama, masapo a ho hloekisa meno, joalo-joalo;
5 Baking Processing Categories
Lihlahisoa tse thehiloeng ho theknoloji ea ho baka, tse kang li-biscuits, bohobe, likuku tsa khoeli, joalo-joalo;
6 karabelo ea enzymatic
Lihlahisoa tse hlahisoang haholo ho sebelisoa theknoloji ea enzyme reaction, joalo ka litlolo tsa phepo, li-licking agents, joalo-joalo;
Likarolo tse 7 tse kholo tsa polokelo e ncha
Lijo tse bolokiloeng tse thehiloeng ho thekenoloji ea ho boloka le ho boloka le ho sebelisa mehato ea phekolo ea ho boloka, joalo ka nama e batang e ncha, nama e batang e ncha, le meroho le litholoana tse tsoakiloeng, joalo-joalo;
8Sehlopha sa polokelo e hatsetseng
: Haholo-holo e ipapisitse le theknoloji ea polokelo e hatselitsoeng, ho sebelisoa mehato ea kalafo ea leqhoa (ka tlase ho 18℃), joalo ka nama e hatselitsoeng, nama e hatselitsoeng, meroho e tsoakiloeng le litholoana, jj.
Nako ea poso: May-13-2024